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What is the frangollo? In the Canary Islands, a traditional dessert is called “frangollo”. Its main ingredient is the little milled, coarse-grained and raw millet flour, which requires cooking. Unlike the gofio in which the grain is roasted. Of rest the ingredients that this recipe takes are basic, milk, eggs, sugar, flavored with lemon and […]

We can all make bread at home, all you need is a lot of enthusiasm and a little patience. Start with basic recipes that do not need much kneading or sourdough. You will see that little by little you will get hooked and want to know more and make more elaborate recipes. All the ingredients […]

From 9 to 11 October the Anuga Fair 2017 was held in Cologne (Germany), one of the most important events in Europe and around the world regarding food and drink. An inexcusable event to take the pulse of new trends, markets and products. “Anyone who wants to have an idea of ​​how the world will […]

Spelled is much more digestive and has a higher nutritional value than wheat. It is a much older grain, but when the industrial era came, it stopped being commercialized because its handling costs were much higher than those of wheat. At the moment its production with the old grain has recovered, that conserves intact all […]

On 28 June, the final of the III Official Contest for Agrocanarias was held in the municipality of Garafía, La Palma, for the award of Best Gofio de Canarias 2017. An event organized by the Ministry of Agriculture, Livestock, Fisheries and Water of the Government of the Canary Islands, through the Canarian Institute of Agri-Food […]

On 17 June, the final of the II Official Contest for Agrocanarias was held for the Best Gofio de Canarias 2016 award in the island of La Gomera. An event organized by the Ministry of Agriculture, Livestock, Fisheries and Water of the Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality (ICCA) […]